El nuevo cocinero científico : Cuando la ciencia se mete en la cocina

By: Contributor(s): Material type: TextTextSeries: Ciencia que ladra-Publication details: Buenos Aires : Siglo Veintiuno, 2012.Edition: 4a. edDescription: 233 p. ; 19 cmISBN:
  • 9789876292443
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Sala juvenil (BP) Available DUN524049

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