Fundamentos de ciencia de la carne

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1979.Description: 3 h. p., 364 p. : il., fots., gráfs., tablas ; 24ISBN:
  • 8420004235
Subject(s):
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Area de libre acceso (BP) No ficción Available DUN466173

Bibliografía al final de capítulos

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