Introducción a la bioquímica de los alimentos

By: Contributor(s): Material type: TextTextPublication details: Barcelona : Omega, 1980.Edition: 3a. edDescription: 355 p. : il., tablas, gráfs. ; 22ISBN:
  • 8428201617
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Area de libre acceso (BP) No ficción Available DUN463711

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