Technique systématique de l'inspection des viandes de boucherie

By: Contributor(s): Material type: TextTextPublication details: Paris : Vigot Frères, 1936.Description: 408 p. ; 18 cm
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Fondo general (BP) General Available DUN004378x941

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