Manipulación correcta de los alimentos : Guía para gerentes de establecimientos de alimentación

By: Material type: TextTextPublication details: Ginebra : OMS, 1990Edition: 1ª edISBN:
  • 92 4 354245 1
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Médicas WA 701 JAC m (Browse shelf(Opens below)) Available DMD-LIB-19831

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