Estrategia para evaluar la inocuidad de los alimentos producidos por biotecnología

By: Material type: TextTextPublication details: Ginebra : OMS, 1992Edition: 1ª edISBN:
  • 92 4 356145 6
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Médicas TP 248 ORG e (Browse shelf(Opens below)) Available DMD-LIB-20103

Informe de una Reunión Consultiva Mixta FAO/OMS

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