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Texture of fermented milk products and dairy desserts

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Material type: Text

TextPublication details: [s.l.]: IDF, 1998 Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Conjunta FCAyF-FCV	637.1 IDFt (Browse shelf(Opens below))	Available		DVE-028499

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Previous	637.1 IDFpro Production and Utilization of Ewe and Goat Milk	637.1 IDFr Residues of antimicrobial drugs and other inhibitors in milk	637.1 IDFsem New dairy products via new technology	637.1 IDFt Texture of fermented milk products and dairy desserts	637.1 IDFw Whey	637.1 INTs Dairy development in the Caribbean Region	637.1 JUD La leche	Next

Contenido: Texture and sensory evaluation -- Microbiological factors -- Technological and logistics factors

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