Empaquetado de la carne y productos cárnicos

By: Contributor(s): Material type: TextTextSeries: Ciencia y Tecnología de la carne. Teoría y práctica ; 3Publication details: Zaragoza : Acribia, 1972 Subject(s):
Item type: Libros
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Holdings
Current library Call number Status Date due Barcode
Biblioteca Conjunta FCAyF-FCV 637:621.798.4 EFF (Browse shelf(Opens below)) Consulta en Sala DVE-022527
Biblioteca Conjunta FCAyF-FCV 637.52 EFF (Browse shelf(Opens below)) Available DVE-023415

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