Microorganismos de los alimentos : Métodos de muestreo para análisis microbiológicos, principios y aplicaciones específicas

By: Material type: TextTextPublication details: Zaragoza : Acribia, 1981 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Consulta en Sala DVE-024076
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Available DVE-024498
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Perdido DVE-024499
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Available DVE-024500
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Available DVE-024501
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 ICMSF II (Browse shelf(Opens below)) Perdido DVE-024502

La Biblioteca posee: Vol. 2

La Biblioteca posee: Vol. 2

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