Microorganismos de los alimentos : Métodos de muestreo para análisis microbiológicos, principios y aplicaciones específicas
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Consulta en Sala | DVE-024076 | |
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Available | DVE-024498 | |
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Perdido | DVE-024499 | |
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Available | DVE-024500 | |
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Available | DVE-024501 | |
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Biblioteca Conjunta FCAyF-FCV | 637 ICMSF II (Browse shelf(Opens below)) | Perdido | DVE-024502 |
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La Biblioteca posee: Vol. 2
La Biblioteca posee: Vol. 2
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