Ciencia de la carne y de los productos cárnicos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1976 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 637.5 PRI (Browse shelf(Opens below)) Available DVE-023416

Contiene: Ciencia básica de la carne -- Ciencia del procesado de la carne

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