El bienestar animal y la calidad de la carne
Material type:
TextSeries: Cuadernillo Técnico no. 1Publication details: [s.l.]: IPCVA, 2006 Edition: 1a. edSubject(s):
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Biblioteca Conjunta FCAyF-FCV | 636.2 GIM (Browse shelf(Opens below)) | Consulta en Sala | DVE-019622 | |
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Biblioteca Conjunta FCAyF-FCV | 636.2 GIM (Browse shelf(Opens below)) | Available | DVE-019623 | |
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Biblioteca Conjunta FCAyF-FCV | 636.2 GIM (Browse shelf(Opens below)) | Available | DVE-019624 | |
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Biblioteca Conjunta FCAyF-FCV | 636.2 GIM (Browse shelf(Opens below)) | Available | DVE-019625 | |
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Biblioteca Conjunta FCAyF-FCV | 636.2 GIM (Browse shelf(Opens below)) | Available | DVE-019626 |
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