Enzymes in food processing
Material type: TextSeries: Food science and technologyPublication details: [s.l.]: Acdemic Press, 1966 Subject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Libros | Biblioteca Conjunta FCAyF-FCV | 637 REE (Browse shelf(Opens below)) | Available | DVE-018731 |
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