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The inspection of food

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Material type: Text

TextPublication details: [s.l.]: Baillère, 1960 Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Conjunta FCAyF-FCV	637 THO (Browse shelf(Opens below))	Available		DVE-015676

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Previous	637 THA Análisis microbiológico de los alimentos	637 THA Análisis microbiológico de los alimentos	637 THA Microorganisms in Foods	637 THO The inspection of food	637 VAC Fundamentos de ciencia de los alimentos	637 VAC Fundamentos de ciencia de los alimentos	637 WEI Practical food microbiology technology	Next

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