The dehydration of food

By: Material type: TextTextPublication details: [s.l.]: Chapman & Hall, 1947 Edition: 1st edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 542.934.8 MOR (Browse shelf(Opens below)) Consulta en Sala DVE-008242

With special reference to wartime developments in the United Kingdom

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