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LA CHIMICA DEGLI ALIMENTI

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Material type: Text

TextPublication details: Torino : Unione Tipografico, 1927 Subject(s):

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Holdings
Current library	Call number	Status	Date due
Biblioteca Conjunta FCAyF-FCV	614.31 ISS T.2 (Browse shelf(Opens below))	Consulta en Sala

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Previous	614.31 GIM Guía de identificación y trazabilidad de alimentos argentinos	614.31 GOU LES ALIMENTS DU BETAIL	614.31 GUI ANALYSIS ALIMENTAIRES	614.31 ISS T.2 LA CHIMICA DEGLI ALIMENTI	614.31 JOS METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS	614.31 LEE Manual de análisis de alimentos	614.31 LEE Manual de análisis de alimentos	Next

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