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Quality control : for the food industry

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Material type: Text

TextPublication details: [s.l.]: AVI, 1970 Edition: 3rd edISBN:

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Contents:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Conjunta FCAyF-FCV	637 KRA T.1 (Browse shelf(Opens below))	Consulta en Sala		DVE-019570
Libros	Biblioteca Conjunta FCAyF-FCV	637 KRA T.2 (Browse shelf(Opens below))	Consulta en Sala		DVE-019571

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Previous	637 JAY 5a. ed. Microbiología moderna de los alimentos	637 JAY 5a. ed. Microbiología moderna de los alimentos	637 KRA T.1 Quality control : for the food industry	637 KRA T.2 Quality control : for the food industry	637 MAD Manual de industrias alimentarias	637 MAI Métodos modernos de análisis de alimentos	637 MAI Métodos modernos de análisis de alimentos	Next

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