Normal view MARC view ISBD view

Tecnología de la carne

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza : Acribia, 1969 Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Conjunta FCAyF-FCV	637.5 BOG (Browse shelf(Opens below))	Available		DVE-017502
Libros	Biblioteca Conjunta FCAyF-FCV	637.5 BOG (Browse shelf(Opens below))	Available		DVE-019866

Previous								Next
Previous	637.5 BAR Inspección veterinaria de la carne	637.5 BAR Inspección veterinaria de la carne	637.5 BOG Tecnología de la carne	637.5 BOG Tecnología de la carne	637.5 BOU Les industries des abattoirs	637.5 BRA Meat hygiene	637.5 BRA Meat hygiene	Next

There are no comments on this title.

to post a comment.