Meat hygiene
Material type:
TextPublication details: [s.l.]: Lea & Febiger, 1966 Edition: 3rd edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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Biblioteca Conjunta FCAyF-FCV | 637.5 BRA (Browse shelf(Opens below)) | Available | DVE-015565 | |
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Libros
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Biblioteca Conjunta FCAyF-FCV | 637.5 BRA (Browse shelf(Opens below)) | Available | DVE-015598 |
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| 637.5 BOG Tecnología de la carne | 637.5 BOG Tecnología de la carne | 637.5 BOU Les industries des abattoirs | 637.5 BRA Meat hygiene | 637.5 BRA Meat hygiene | 637.5 BRA Higiene de la carne | 637.5 COR Análisis bacteriológico en carnes crudas e industrializadas que se consumen en Quito |
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