Text| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Conjunta FCAyF-FCV | 637 MAD (Browse shelf(Opens below)) | Available | DVE-022739 |
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| 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 KRA T.1 Quality control : for the food industry | 637 KRA T.2 Quality control : for the food industry | 637 MAD Manual de industrias alimentarias | 637 MAI Métodos modernos de análisis de alimentos | 637 MAI Métodos modernos de análisis de alimentos | 637 MAN Manual de industria de los alimentos |
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