Textbook of meat inspection

By: Material type: TextTextPublication details: [s.l.]: Baillière, Tindall & Cassell, 1962 Edition: 4th edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 637.5 THO 4th ed. (Browse shelf(Opens below)) Available DVE-016662

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