Microbiología moderna de los alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 2009 Edition: 5a. edSubject(s):
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Biblioteca Conjunta FCAyF-FCV | 637 JAY 5a. ed. (Browse shelf(Opens below)) | Consulta en Sala | DVE-029904 | |
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Biblioteca Conjunta FCAyF-FCV | 637 JAY 5a. ed. (Browse shelf(Opens below)) | Available | DVE-029905 | |
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Biblioteca Conjunta FCAyF-FCV | 637 JAY 5a. ed. (Browse shelf(Opens below)) | Available | DVE-029906 | |
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Biblioteca Conjunta FCAyF-FCV | 637 JAY 5a. ed. (Browse shelf(Opens below)) | Available | DVE-029907 | |
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Biblioteca Conjunta FCAyF-FCV | 637 JAY 5a. ed. (Browse shelf(Opens below)) | Available | DVE-030171 |
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| 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 JAY 5a. ed. Microbiología moderna de los alimentos | 637 KRA T.1 Quality control : for the food industry | 637 KRA T.2 Quality control : for the food industry |
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