Dewberry, Elliot B. <br/><br/>
Food Poisoning :  Food-Borne Infection   Intoxication. Nature, History,   Causation. Measures for Prevention   Control 

 - 4th. ed. 
 - London :   Leonard Hill,  1959  
<br/><br/><label>Standard No.: </label>DEX-M3207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTO<br/>INTOXICACION<br/>BOTULISMO<br/>BACTERIA<br/>IINFECCION<br/>PREVENCION<br/>CONTROL
<br/><br/><label>Universal Decimal Class. No.: </label>613.2.099