Jacobs, Morris B. <br/><br/>
Manufacture and Analysis of Carbonated Beverages 

 - New York :   Chemical Publishing,  1959  
<br/><br/><label>Standard No.: </label>DEX-M3392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SACARINA<br/>ANALISIS<br/>BEBIDA
<br/><br/><label>Universal Decimal Class. No.: </label>663.14