Production and Application of Enzyme Preparations in Food Manufacture 

 - London :   Society of Chemical Industry,  1961  
<br/><br/><label>Standard No.: </label>DEX-M3461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PROTEINA<br/>ENZIMA<br/>ELABORACIÓN<br/>ALIMENTO
<br/><br/><label>Universal Decimal Class. No.: </label>543.6