Lampert, Lincoln M. <br/><br/>
Milk and Dairy Products :  their Composition, Food Value, Chemistry, Bacteriology and Processing 

 - Brooklyn :   Chemical Publishing,  1947  
<br/><br/> SE ENCUENTRA EN EL MUSEO 
<br/><br/><label>Standard No.: </label>DEX-M3494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CREMA<br/>USOS<br/>VALOR<br/>LACTEOS<br/>LECHE
<br/><br/><label>Universal Decimal Class. No.: </label>637.13