Fundamentals of Food Processing Operations :  Ingredients, Methods, and Packaging 

 - 3rd ed. 
 - Westport :   The Avi Publishing,  1967  
<br/><br/><label>Standard No.: </label>DEX-M6336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PROCESAMIENTO<br/>ANTIOXIDANTES<br/>ENZIMAS<br/>PRESERVANTES<br/>FRITURAS<br/>VITAMINAS<br/>AZUCAR<br/>ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>664