The Chemistry and Technology of Food and Food Products 

 - 2nd. ed. 
 - New York :   Interscience Publishers,  1951  
 - 1  1 .
<br/><br/><label>Standard No.: </label>DEX-M3213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA<br/>PRODUCCION<br/>PRESERVACIÓN<br/>SANIDAD<br/>PROCESO<br/>VEGETAL<br/>CEREAL<br/>LECHE<br/>MINERAL<br/>VITAMINA<br/>LIPIDO<br/>QUIMICA<br/>FISICOQUIMICA<br/>ALIMENTO
<br/><br/><label>Universal Decimal Class. No.: </label>614.3