Tressler, Donald K. <br/><br/>
The Freezing Preservation of Foods 

 - 3rd ed. 
 - Westport :   The Avi Publishing,  1957  
 - Freezing of Fresh Foods  1  .
<br/><br/><label>Standard No.: </label>DEX-M3238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PRESERVACIÓN<br/>CONGELANTE<br/>ALIMENTO
<br/><br/><label>Universal Decimal Class. No.: </label>664