Cruess, W. V. <br/><br/>
Commercial Fruit and Vegetable Products :  A Textbook for Students, Investigator and Manufacturer 

 - 2nd  ed. 
 - New York :   McGraw-Hill,  1938  
<br/><br/><label>Standard No.: </label>DEX-M3322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FRUTA<br/>VEGETAL<br/>COMERCIO<br/>LAVADO<br/>BLANQUEO<br/>PELADURA
<br/><br/><label>Universal Decimal Class. No.: </label>635.076