Joslyn, Maynard A. <br/><br/>
METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS 

 - [s.l.]:   [s.n.],  1950  
<br/><br/><label>Standard No.: </label>DVE-M6150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANALISIS DE LOS ALIMENTOS<br/>Productos vegetales
<br/><br/><label>Universal Decimal Class. No.: </label>614.31