Brandly, Paul J. <br/><br/>
Meat hygiene 

 - 3rd ed. 
 - [s.l.]:   Lea & Febiger,  1966  
<br/><br/><label>Standard No.: </label>DVE-M6965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SANIDAD<br/>Higiene de la carne<br/>CARNES
<br/><br/><label>Universal Decimal Class. No.: </label>637.5