Stewart, George <br/><br/>
Introduction to food science   technology 

 - [s.l.]:   Academic Press,  1973  
 - Food Science and Technology .
<br/><br/><label>Standard No.: </label>DVE-M6967 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>TECNOLOGIA DE ALIMENTOS<br/>CIENCIA DE LOS ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>637