Brandly, Paul J. <br/><br/>
Higiene de la carne 

 - [s.l.]:   Continental,  c1966  
<br/><br/><label>Standard No.: </label>DVE-M6987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>Higiene de la carne
<br/><br/><label>Universal Decimal Class. No.: </label>637.5