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	1.	General biochemistry by Peterson, William H Strong, Frank M Series: Prentice-Hall Chemistry Series Edition: 5th. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New Jersey : Prentice-Hall, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 577.1 PET . Place hold Add to cart (remove)
	2.	Elements of Food Biochemistry by Peterson, William H Skinner, John T Strong, Frank M Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Prentice-Hall, 1943 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 613.2 PET . Add to cart (remove)

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