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1.
De tales harinas, tales panes : Granos, harinas y productos de panificación en Iberoamérica by
  • León, Alberto Edel [Editor]
  • Rosell, Cristina M [Editor]
Edition: 1a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Cordoba : Hugo Báez, 2007
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 664.696 LEO .

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2.
Estudio de las propiedades de harinas de triticale: influencia de las proteínas y el almidón sobre la calidad para elaborar galletitas by
  • León, Alberto Edel
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: 1995
Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 00919 .

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