Quality control : for the food industry

By: Contributor(s): Material type: TextTextPublication details: [s.l.]: AVI, 1970 Edition: 3rd edISBN:
  • 0870550721
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 KRA T.1 (Browse shelf(Opens below)) Consulta en Sala DVE-019570
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 KRA T.2 (Browse shelf(Opens below)) Consulta en Sala DVE-019571

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