Microbiological quality of foods

By: Contributor(s): Material type: TextTextPublication details: [s.l.]: Academic Press, 1963 Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 CON (Browse shelf(Opens below)) Available DVE-014902
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 CON (Browse shelf(Opens below)) Available DVE-018332
Libros Libros Biblioteca Conjunta FCAyF-FCV 637 CON (Browse shelf(Opens below)) Available DVE-017463

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