Modifications Structurales des Produits Végétaux en Fonction de la Durée de Congélation

By: Contributor(s): Material type: TextTextPublication details: Milano : Scuole Grafiche Artigianelli Pavoniani, 1970 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 631.153.7 BUO (Browse shelf(Opens below)) Available DEX-43100

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