Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Outlines of Food Technology by
  • Loesecke, Harry W.von
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Reinhold Publishing Corporation, 1942
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 LOE .

Place hold Add to cart
2.
Drying and Dehydration of Foods by
  • Loesecke, Harry W.von
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Reinhold, 1943
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.8.047 LOE .

Place hold Add to cart
3.
Nutritional Evaluation of Food Processing by
  • Harris, Robert S
  • Loesecke, Harry W. von
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : John Wiley, 1960
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.39 HAR .

Place hold Add to cart
Pages

Powered by Koha