Alimentos funcionales: Obtanción de un producto probiótico para aves a partir de suero de quesería fermentado con microorganismos de Kefir

By: Material type: TextTextPublication details: 2012Subject(s):
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Item type Current library Call number Status Date due Barcode
Tesis de posgrado Tesis de posgrado Biblioteca Fac.Ciencias Exactas (043.2) TESIS 01342 (Browse shelf(Opens below)) Consulta en Sala DEX-59570

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