Results
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1.
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Crop production and environment by
Material type: Text; Format:
print
regular print
; Audience:
General;
Publication details: London : Faber & Faber, [1946]
Availability: No items available.
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2.
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3.
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Las gramíneas en al agricultura by
- Whyte, R. O
- Moir, T. R. G
- Cooper, J. P
Series: Estudios agropecuarios ; 42
Material type: Text; Format:
print
regular print
; Audience:
General;
Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1966
Availability: No items available.
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4.
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Crop production and environment by
Material type: Text; Format:
print
regular print
; Audience:
General;
Publication details: London : Faber & Faber, [1946]
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).
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5.
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6.
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Las gramíneas en al agricultura by
- Whyte, R. O
- Moir, T. R. G
- Cooper, J. P
Series: Estudios agropecuarios ; 42
Material type: Text; Format:
print
regular print
; Audience:
General;
Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1966
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).
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7.
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Las leguminosas en la agricultura by
- Whyte, R.O
- Nilsson-Leissner, G
- Trumble, H.C
Series: FAO : Estudios agropecuarios 21
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: FAO, 1955
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.2 FAO .
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8.
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LAS LEGUMINOSAS EN LA AGRICULTURA by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Roma : FAO, 1955
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.31 WHY .
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9.
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Las gramíneas en la agricultura by
- Whyte, R.O
- Moir, T.R.G
- Cooper, J.P
Series: Estudios agropecuarios ; no. 42
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Roma : FAO, 1959
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 633.3 WHY . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.3 WHY .
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