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	1.	El molino correas : Los mercados del trigo y la harina en el siglo xix by Coria López, Luis Alberto Source: Anales de la Asociación Argentina de Economía Política (32º : 1997 : Bahía Blanca) Material type: Article; Format: large print regular print Availability: No items available. Add to cart (remove)
	2.	Técnicas del manejo de los alimentos by Garda, María Rita Series: Manuales Edition: 2a. ed Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: EUDEBA, 2003 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 GAR . Add to cart (remove)
	3.	Química moderna de los cereales by Kent Jones, D. W Amos, A. J Edition: 1a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Madrid : Aguilar, 1956 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.1 KEN . Add to cart (remove)
	4.	La actividad proteolítica y su correlación con el volúmen del pan en la calidad panificable de la harina de trigo by Tellechea, Emirene M. P. de Carlos M. Albizatti (Dir.) Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: 1943 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 00162 . Add to cart (remove)
	5.	Cinética de oxidación de harina de pescado by Davidovich Boveri, Luis Alberto Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: 1977 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 00656 . Add to cart (remove)
	6.	Manual de Industrias de los Alimentos by Ranken, M. D Edition: 2a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, 1988 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 RAN . Place hold Add to cart (remove)
	7.	Métodos de Análises Bromatológicas by Instituto Adolfo Lutz Series: 1 ; 1 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: S.Paulo : Empresa Gráfica da Revista dos Tribunais, 1951 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (2)Call number: 614.3 MET V.1 , ... Place hold Add to cart (remove)
	8.	Manual de industrias de los alimentos by Amos, A. J [com] Edition: 19a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : ACRIBIA, 1968 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 MAN . Place hold Add to cart (remove)
	9.	Enrichment of Flour and Bread : A History of the Novement by Wilder, Russell M Williams, Robert R Series: Bulletin of the National Research Council Nª 110 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Washington : Published by the National Research Council, 1944 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 661.48 WIL . Add to cart (remove)
	10.	Alimentación Predigerida : Estudio Especial de Preparaciones Alimentarias by Defelice, Lucas F Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Buenos Aires : El Ateneo, 1952 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.39 DEF . Place hold Add to cart (remove)

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