Results
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1.
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Producción de leche en praderas by
Edition: 1a. ed
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1989
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 HOL 1a. ed. .
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2.
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Lactología industrial by
- Spreer, Edgar
- Torres-Quevedo, Oscar Dignoes
Edition: 2a. ed
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637.1 SPR , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.1 SPR , ...
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3.
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Ciencia y tecnología de la leche by
- Amiot, J
- Oria Almudí, Rosa tr
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.1 AMI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 AMI .
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4.
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Lactología técnica by
Edition: 1a. ed. reimpr.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1988-1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (13)Call number: 637.1 VEI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 VEI .
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5.
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El mundo de la leche by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: La Serenísima, 2000
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.31 MAS , ...
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6.
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Guia de trabajos prácticos de inspección de alimentos by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: La Plata : [s.n.], 1962
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.1 GAL .
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7.
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La industria de la manteca by Series: Enciclopedia Agropecuaria Argentina 20
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Sudamericana, 1942
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637.2 MUL , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.2 MUL .
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8.
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Quesos y manteca by Series: Biblioteca Pecuaria
Edition: 3a. ed
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Madrid : Yagües, 1944
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.2/3 ARA .
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9.
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LOS FERMENTOS LACTICOS SU UTILIZACION EN LA FABRICACION DE MANTECA by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Universidad de Buenos Aires, 1923
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 SORl .
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10.
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LA INDUSTRIA DE LA MANTECA by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Sudamerinaca, 1942
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 MUL .
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11.
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LA CLASIFICACION DE CREMAS PARA LA ELABORACION DE MANTECA by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: [s.n.], 1932
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.14 GON , ...
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12.
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INFORME SOBRE LA PRODUCCION DE MANTECA Y QUESO by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: La Plata : [s.n.], 1896
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.3 .
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13.
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LAIT, BEURRE, FROMAGE by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Baillière, 1908
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.3 DUC .
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14.
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FABRICACION DE QUESOS Y MANTECAS by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Madrid : Cuesta, 1892-1909
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.14 ARA , ...
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15.
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Elaboración artesanal de mantequilla, yogur y queso by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 2000
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 SCH .
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16.
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Industria da manteiga by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: ILCT, 1970
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637.2 MUL , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.2 MUL .
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17.
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LAITERIE BEURRERIE FROMAGERIE by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Hachette, 1910
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.3 HOU .
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18.
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LAITERIE BEURRERIE FROMAGERIE by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Hachette, 1910
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.3 HOU .
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