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1.
Tecnología e higiene de la carne by
  • Prandl, Oskar
  • Fischer, Albert
  • Schmidhofer, Thomas
  • Hans-Jurgen, Sinell
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1994
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.5 TEC , ...

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2.
Industria de la carne : salazones y chacinería by
  • Amo Visier, Antonio
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : AEDOS, 1980
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.52 AMO . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.52 AMO .

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