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1.
Ciencia y tecnología de la leche by
  • Amiot, J
  • Oria Almudí, Rosa tr
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.1 AMI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 AMI .

2.
Alimentos congelados by
  • Herrmann, Karl
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1976
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 HER .

3.
Helados : Elaboración, análisis y control de calidad by
  • Madrid Vicente, Antonio
  • Cenzano del Castillo, Inmaculada
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Madrid : Mundi Prensa, 2003
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.138 MAD . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.138 MAD .

4.
Fabricación de helados by
  • Timm, Fritz
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1989
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.148 TIM .

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