Results
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1.
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Ciencia y tecnología de la leche by
- Amiot, J
- Oria Almudí, Rosa tr
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.1 AMI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 AMI .
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2.
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Alimentos congelados by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1976
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 HER .
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3.
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Helados : Elaboración, análisis y control de calidad by
- Madrid Vicente, Antonio
- Cenzano del Castillo, Inmaculada
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Madrid : Mundi Prensa, 2003
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.138 MAD . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.138 MAD .
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4.
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Fabricación de helados by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1989
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.148 TIM .
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