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	1.	Técnicas del manejo de los alimentos by Garda, María Rita Series: Manuales Edition: 2a. ed Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: EUDEBA, 2003 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 GAR . Add to cart (remove)
	2.	Microbiología de las fermentaciones industriales by Jorgensen, Alfred Edition: 7a. ed. completamente revisada Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, 1959 Availability: Not available: Biblioteca Conjunta FCAyF-FCV: Lost (1). Add to cart (remove)
	3.	LES LEVURES by Kayser, Edmond Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Masson, 1905 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 663 KAY . Add to cart (remove)
	4.	NOUVELLE METHODE DE VINIFICATION DE LA VENDANGE PAR SILFITAGE ET LEVURAGE by Andrieu, Pierre Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Sommaire, [1902?] Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 663.2 AND . Add to cart (remove)
	5.	Levaduras y alcoholes : y otros productos de la fermentación by Kretzschmar, Hermann Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Reverté, 1961 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 663 KRE . Place hold Add to cart (remove)

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