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1.
Manual de Peletería by
  • Beltzer, Francisco J. G
Edition: 3a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Gustavo Gili, 1932
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 675 BEL .

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2.
Los subproductos animales : su preparación y su aprovechamiento by
  • Mann, I
Series: Colección FAO. Producción y sanidad animal ; no. 9
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Roma : FAO, 1964
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.6 MAN . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.6 MAN .

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