Results
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1.
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Food microbiology by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: McGraw-Hill, 1958
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA .
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2.
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Curso de bromatología : teórico y práctico by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: PROEL, 1964
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 614.31 MON .
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3.
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Saneamiento de la industria alimentaria by Series: Temas de Eudeba
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: Eudeba, 1969
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 MON .
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4.
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5.
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Tecnología del procesado de los alimentos by
Edition: 2a. ed.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, c2000
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 664 FEL , ...
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6.
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Manual de conservación de los alimentos by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 2003
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 664 MAN . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 664 MAN .
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7.
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Fundamentos de ciencia de los alimentos by
- Vaclavik, Vickie A
- Christian, Elizabeth W. colaborador
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 2002
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 VAC . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 VAC .
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8.
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Microbiología de los alimentos by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1962
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637 FRA , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA .
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9.
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Microbiología de los alimentos by
Edition: 2a. ed., 1a. reimpr.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1976
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637 FRA 2a. ed. , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA 2a. ed. . Not available: Biblioteca Conjunta FCAyF-FCV: Lost (1).
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10.
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Microbiología de los alimentos by
Edition: 2a. ed., 1a. reimpr.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Zaragoza : Acribia, 1972
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 FRA 2a. ed. .
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