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1.
Food microbiology by
  • Frazier, W. C
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: McGraw-Hill, 1958
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA .

2.
Curso de bromatología : teórico y práctico by
  • Montes, Adolfo Leandro
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: PROEL, 1964
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 614.31 MON .

3.
Saneamiento de la industria alimentaria by
  • Montes, Adolfo Leandro
Series: Temas de Eudeba
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Eudeba, 1969
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 MON .

4.
Conservation de la vie par le froid by
  • Rey, Louis
Series: Actualités Scientifiques et Industrielles 1279
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Hermann, 1959
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.23 REY .

5.
Tecnología del procesado de los alimentos by
  • Fellows, Peter
Edition: 2a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, c2000
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 664 FEL , ...

6.
Manual de conservación de los alimentos by
  • Rahman, Shafiur M. ed
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 2003
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 664 MAN . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 664 MAN .

7.
Fundamentos de ciencia de los alimentos by
  • Vaclavik, Vickie A
  • Christian, Elizabeth W. colaborador
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 2002
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 VAC . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 VAC .

8.
Microbiología de los alimentos by
  • Frazier, W. C
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1962
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637 FRA , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA .

9.
Microbiología de los alimentos by
  • Frazier, W. C
Edition: 2a. ed., 1a. reimpr.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1976
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637 FRA 2a. ed. , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 FRA 2a. ed. . Not available: Biblioteca Conjunta FCAyF-FCV: Lost (1).

10.
Microbiología de los alimentos by
  • Frazier, W. C
Edition: 2a. ed., 1a. reimpr.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1972
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 FRA 2a. ed. .

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