Métodos modernos de análisis químico de carne y productos cárnicos

By: Material type: TextTextPublication details: Zaragoza : Acribia, 1973 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 614.3 GUN (Browse shelf(Opens below)) Consulta en Sala DVE-019867

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